The five keys to safer food poster incorporates all the messages of the ten golden rules for safe food preparation under simpler headings that are more easily remembered and also provides more details on the reasoning behind the suggested measures. The poster has been translated into more than 40 languages and is being used to spread whos food hygiene message throughout the world. Section two elaborates the core food safety information provided in the who five keys to safer food poster and suggests how to communicate these messages. Food safety knowledge prevention world health organization y u cial ood e a h o r o ly e p f a m per at ures do no e e o od es o e e t ure o. Keep clean wash your hands with soap before handling food and often during food preparation wash your hands with soap after using the toilets wash and sanitize all surfaces and equipment used for food preparation protect kitchen areas and food from insects, pests and other. A facetoface interview was conducted, and data on 206 mothers were analyzed. Five keys to safer food manual food and agriculture.
Five keys to safer aquaculture products to protect public. Oversight of food safety is an essential public health function that protects consumers from health risks posed by biological, chemical and physical hazards in food as well as by conditions of food. The ifsqn mission to provide a welcoming community for peertopeer collaboration supporting the effective implementation, operation and continual improvement of food safety management systems. Along with the ive f keys to safer food poster, who also developed a generic training manual based on the five keys messages as a framework for food safety professionals, teachers and other interested institutions to use in developing training materials and programmes for high risk groups 8. To use the five keys in emergency to prevent outbreaks. The five keys to safer food train the trainer course. The mami project key findings and recommendations summary of report1 child malnutrition is a major global public health issue. Five keys to safer food poster available in 87 languages five keys to safer food manual. Survey of foodhygiene practices at home and childhood. Section 2 elaborates the core food safety information provided in the who five keys to. Safe temperature keep food at safe temperature the information below will simply help you apply the 5 keys to food safety in daily life from purchase, storage.
The five keys to safer food poster the core messages of the five keys to safer food are. Cook food thoroughly, especially meat, poultry, eggs, fish and. Mothers who had children aged 6 months 5 years were recruited in a hamlet in viet nam. The course is designed to be used by health educators conducting health promotional. The train the trainer course is designed to provide the scientific information and behavioural tools to promote the adoption of safe food handling behaviours. The who global strategy on food safety,1 which is now a decade old, focuses on three principal lines of action. Five keys to safer food regional office for africa. The food hygiene practices included handwashing, method of washing utensils, separation of utensils for raw and cooked food, and the location where foods were prepared for cooking. It also provides tips on how to adapt the training programme for different target groups e. Section 2 elaborates the core food safety information provided in the who five keys to safer food poster and suggests how to communicate these messages. Five keys to safer food manual adaptation of the who manual to school children prepared by the national institute of public health, japan, to teach food safety to school children of elementary schools.
As a result, billions of food handlers, including consumers, are empowered to prevent foodborne diseases, make safe and informed choices and have a voice to push for a safer food supply. Over countries have reported using the five keys to safer food. Five keys to safer food guidelines for an integrated approach to. A service of the national library of medicine, national institutes of health. Indicators for assessing infant and young child feeding practices part 2. Five keys integrated in formal training for food handlers working in. World health organizations five keys to safer aquaculture products to protect public health.
This animated film was developed to explain the who five keys to safer food to general public from 9 to 99 years old, and encourage their. Five keys to safer food guidelines for an integrated approach to the nutritional care of hivinfected children 6 months14. Food poster, the five keys to safer food manual, the guide on safe food for. Te the 3 fives the 3 fives food and agriculture organization. Five keys to safer food manual world health organization. As we know very well here in china, food borne illnesses are very common, and it is. Effectiveness of a health intervention based on who food safety manual in iran. Five keys to safer food who regional office for africa. The five keys to safer food poster is available in 88 languages in total. Key response gaps include lack of policy coherence among the different sectors, inadequate food safety capacities, inadequate financial investments, fragmented food control. Use safe water and raw materials in 2001, who introduced the five keys to safe food poster.
Follow along to understand the culprits of unsafe food and how to improve food safety from farm to table. It is also important to give clear instructions about the task and reporting. Ensuring food safety in the aftermath of disasters enn. The who five keys to safer food african journals online. The who world health organization is an invaluable public health resource. Are instructions clear, concise and easy to follow. To adapt, reproduce and disseminate the five keys to safer food. Five keys to safer food manual who manual elaborating on the food safety information provided in the who five keys to safer food poster. A case for refining the who global strategy on food safety.
The five keys to safer food poster has been translated into over 90 languages and has served as the basis for numerous national and local food safety education programmes. The five keys to safer food explain the basic principles that each individual should know all over the world to prevent foodborne diseases. The who five keys to safer food are five basic measures that help consumers learn safe habits for the preparation of food. The food safety training for women will need to be adapted to local settings, the slides in part 2 should be used together with the other food safety information provided by the who especially the five keys to safer food poster, the five keys to safer food manual, the guide on safe food for. These five simple keys to safe and healthy food are. Five keys to safer food keep clean core information why. The who five keys to safer food manual available at. The burden of acute malnutrition in children 6 months to 5 years is well recognised, and the. They explain how food hygiene can prevent the transmission of pathogens responsible for many foodborne diseases. How to keep the coronavirus out of your houseim a surgeongiving you real tips docs are using duration. The core messages of the five keys to safer food are. The five keys to safer food manual is divided into two sections. Wash your hands before handling food and often during food preparation.
Guidelines for assessing nutritionrelated knowledge. Store foods in covered containers to avoid contact between raw and cooked foods. Each key contains a simple message that, when practiced, help prevent foodborne disease. The train the trainer course builds upon the safe food handling behaviours developed for the five keys to safer food poster and the concepts of the communications for behavioural impact combi method. Because the ways food is prepared and the types of food. Pdf on jun 1, 2012, mwamakamba l and others published the. The who five keys to safer food programme usda fsis. Adaptation of the who manual to school children prepared by the national institute of public health, japan, to teach food safety to school children of elementary schools.
The farsi version is published by the department of food hygiene and quality control, school of nutrition and food sciences, shiraz university of medical sciences, islamic republic of iran. Section one is background material and section two is the five keys to safer food. The joint institute for food safety and applied nutrition jifsan has joined with the world health organization who in producing five keys to safer aquaculture products to protect public health. Their food safety group has a special program called five keys to safer food, a collection of posters and manuals in 50 languages that underly their global campaign to educate people all over the world about proper food handling. This animated film was developed to explain the who five keys to safer food to general public from 9 to 99 years old, and encourage their practice at home. Section 1 is background material and section 2 is the five keys to safer food. Wash your hands before handling food and often during food preparation wash your hands after going to the toilet wash and sanitize all surfaces and equipment used for food preparation protect kitchen areas and food from insects, pests and other animals. Who built the five keys to safer food programme to assist member states in promoting safe food handling behaviors and educate all food handlers, including consumers, with tools easy to adopt and adapt. Pahowho pahowho recommends five keys to safer food for. To prevent these illnesses, the pan american health organizationworld health organization pahowho recommends five keys to food safety. The five keys to safer food is a who global health message that everybody should know all over the world to prevent foodborne diseases and improve health. Five keys to safer food guidelines for an integrated approach to the nutrition.